PJ Hamel, post author March 16, 2015 at 9:29pm In reply to Can I use buttermilk instead of yogurt or sour cream? by muddy (not verified) Sure, just use a tablespoon or so less. the batter should be quite stiff (albeit not dry). Enjoy! PJH Reply
March 16, 2015 at 9:29pm
In reply to Can I use buttermilk instead of yogurt or sour cream? by muddy (not verified)