Deb

March 15, 2015 at 11:59am

The wheat recipe looks good. What happens if I use KAF traditional whole wheat flour in place of KAF white wheat flour? Thanks.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.