The Baker's Hotline March 14, 2015 at 12:04pm In reply to I have been baking Irish soda bread for 40 plus years (my husba… by Trudi Griswold (not verified) You can certainly try making the recipe with a smaller amount of sugar. You can also try replacing the yogurt with a thick buttermilk, just make sure it is full fat. Jon@KAF Reply
March 14, 2015 at 12:04pm
In reply to I have been baking Irish soda bread for 40 plus years (my husba… by Trudi Griswold (not verified)