Ryan at King Arthur

May 31, 2024 at 12:47pm

In reply to by Norann Shuey (not verified)

Hi Norann. You sure can! For the best results, you will want to grind up those dried flakes before adding them to your flour with the other ingredients (you are basically making your own potato flour). A blender, food processor or spice mill will work quite well for this. Happy Baking!

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