Barb at King Arthur

March 30, 2015 at 2:58pm

Jen, I would cover the cake in a double layer of plastic wrap on the serving plate and store in the refrigerator or freezer. Cut the entire cake before serving and dust with cocoa powder. It would also work fine to slice the cake and then store it, but save the cocoa powder for just before serving. Enjoy! Barb
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.