Barbara rabkin

March 29, 2015 at 10:48pm

THANK YOU, Barbara. This recipe is awesome. I doubled the recipe and added some instant espresso coffee for fun. This will be on our Passover table in Boquete, Panama. It may also show up in our bakery, Morton's Bakehouse, as a special offering year round. Chag sameach - happy holiday. Barbara Rabkin
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