Sounds very tasty. I make the Queen Mum cake for the seder. This is made with ground almonds and chocolate (yum!). This too is baked with the pan in a larger pan of water. I do use a springform pan that I carefully fit with tinfoil so that there is no chance of water leaking into the pan. Since the Passover is the story of Freedom, I decorate the cake with chocolate Butterflies...since the play "Butterflies are Free" their symbol adds a bit more tasty meaning as we end the seder meal.

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