Barb at King Arthur

March 22, 2015 at 2:13pm

Thanks, Sandy! I think I scared everyone with the directions for removing the cake from the pan. It's really not that hard, especially if you put the cake on the burner for 30 seconds, as this melts the hardened chocolate enough to let the cake slip out. I don't think two layers of parchment circles would make much difference, but a little more along the sides may be helpful. --Barb
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