SherriD

March 15, 2015 at 3:55pm

I use the pineapple juice in place of some/all of the milk- a little extra butter in the pan encourages that caramel/crunchy thing that is sooooo good.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.