Hi Loretta, we're sorry to hear your pancakes didn't turn out as you were hoping they would. The reason why they didn't rise or turn out fluffy was because of the omission of the xanthan gum; it's an essential ingredient in gluten-free baking, as it creates the structure that's otherwise made up by gluten. We encourage you to try the recipe again using all of the ingredients listed, and we think you'll be more successful. Good luck! Kye@KAF

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