Just made these Sunday morning. Didn't have xanthan gum or buttermilk flour. Used coconut oil instead of butter and coconut milk and half and half instead of almond milk. Also added a half teaspoon of cinnamon. Other than that followed recipe. Used the King Arthur MP flour. The batter was very thin and pancakes didn't rise. I even let the batter rest. Flavor was good but very disappointed in the overall recipe.

• Reply