These came out great! Light and fluffy and a big hit with the gluten-free as well as the non-diet-restricted. Even the kids scarfed them up! I wish I could post a picture - they were so pretty. I sprinkled the tops with cinnamon and sugar... mmmmmmm!! As far as sticking - no problems here! I used a griddle and lightly sprayed with Pam for the first batch - nothing after that first round. One thing that might help: they don't spread on their own. Be sure to swirl the measuring cup over the top right after you pour them in the griddle to flatten them out a bit. Otherwise they are a bit thick to cook properly all the way through. Made 20 pancakes, using a scant 1/4 cup scoop to pour each pancake. The cakes were 4" diameter when spread to a good thickness (1/4" to 1/2" thick).

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