The Baker's Hotline February 25, 2015 at 2:15pm In reply to As always, I appreciate seeing the fails, as well as the succes… by Karen (not verified) Here at King Arthur, we think of baking as a series of experiments in the kitchens marked by surprising flavors, unexpected textures, but hopefully delicious successes in the end! Happy baking! --Kye@KAF Reply
February 25, 2015 at 2:15pm
In reply to As always, I appreciate seeing the fails, as well as the succes… by Karen (not verified)