Elaine, the best way to freeze calzones is to bake them until they are almost all the way baked, and remove them from the oven about five minutes earlier than you otherwise would so they're not fully browned. At that point, let them cool and then wrap individually in foil and then plastic wrap. To reheat, let the calzones thaw in the fridge overnight or at room temperature for a few hours before removing the plastic wrap, and then put it back in the oven for about 15 minutes in the foil to warm. Feel free to open the foil if you want the top to brown. Happy baking! Kye@KAF

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