My boyfriend who is gluten-free due to Crohn's misses doughnuts and calzones the most. I made these for him and we couldn't be happier with the results. I also used buttermilk when I couldn't find the powdered variety. The dough was definitely wet, but adding flour and working quickly helped. I will be making these again and again, with different fillings. Thanks so much for a wonderful recipe.

• Reply