sami

January 18, 2017 at 5:39pm

Doesn't KA make a flour to replace the all purpose flour suggested? Hate the thought of using rice flour on such a quality cake. That would spoil it, in my estimation.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.