marilyn warren

September 6, 2018 at 4:39am

Hi PJ I live in the UK so your flour is not an option. Can I say that as a rule of thumb always add xantham gum 1/4 teaspoon per cup of flour and if no eggs remove 1/2 liquid and add 2 eggs?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.