Rene, we've got exciting news! Since this time of this post, we've come out with a new gluten-free flour blend called Measure for Measure. It already has the xanthan gum mixed right in, and it's specifically developed to replace the all-purpose flour in non-yeast recipes (including cake). Give this Chocolate Chip Date Cake a try using Measure for Measure instead of the all-purpose flour. Happy gluten-free baking! Kye@KAF

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