Good question, Renelle! The sweet setting on most bread machines just indicates a bread that is baked at a lower temperature, to avoid over-browning of loaves or burning of inclusions like raisins. If you don't have a special setting for this, the basic bread setting will be your best bet. If you find this gets too dark, you may want to play with customizable homemade settings. But start with the basic setting and see if that doesn't work for you first. Happy baking!

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