HEY!!!!! I'm pretty diligent at making bread in my machine.. Once or twice a week.... The Grand Canyon size hole in the bottom of the loaf has irritated me FOREVER... What a simple thing to do... Remove the paddle after the kneading step... I think I'm heading for the closet to severely reprimand myself for not seeing the OBVIOUS as I remove it every loaf to clean out any crust that got stuck... Maybe I'll beat my head against the wall, while I'm in there contemplating other fundamental punishments.. I'm shaking my head as I type this... As the saying goes.... You just can't fix stupid... maybe, dumb as a rock... how about, out of my element in the baking department.. yeah, that's it...
THANK YOU SOOOOOO MUCH FOR FIXING MY BREAD LOAF !!!!!

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