Hi, I've tried several bread recipes and my bread always comes out too heavy and dense. When I do it by hand without the machine it's fine. My yeast is good and the flour is fresh so what am I doing wrong? I put the ingredients in just like Zo says to do. I like a lighter fluffier bread. Even the sourdough bread machine for the 1lb loaf on this website was so heavy and dense I couldn't eat it. Please help!
Thank you!

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