Deborah Lancaster

November 23, 2020 at 5:06pm

Hello! I would like to make sourdough in my basic Zo (which I dropped and broke the other day; the new one will be here tomorrow). My question is about the 'hooch' (liquid on top of the starter), which I understand is what gives the bread its most sour taste. Should I mix that into my starter before measuring it for the recipe? Or can I use that in place of liquid? Thanks!

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