Morgan at King Arthur

September 18, 2020 at 1:48pm

Hi there, Barbara! Yeast cells start to die around 130°F. When it comes to liquid temperatures our standards are between 98°F to 110°F for lukewarm,  68°F to 75°F for room temperature, and 60°F to 67°F for cool room temperature. We hope this helps and happy baking! 

 

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