Annabelle Shippee May 13, 2020 at 11:25am In reply to Hello, I recently got the… by Michele OConnell (not verified) Hi Michele! The altitude is definitely the issue. Many adjustments need to be made to any baked good when baking at high altitude, so we have a full chart available on our site to follow. Reply
May 13, 2020 at 11:25am
In reply to Hello, I recently got the… by Michele OConnell (not verified)
Hi Michele! The altitude is definitely the issue. Many adjustments need to be made to any baked good when baking at high altitude, so we have a full chart available on our site to follow.