-
-
- Scones
- Bread
- Cake & Pie
- Cookies
- Doughnuts
- Muffins & Quick Bread
- Pancakes
- Frostings & Fillings
- Gluten-Free
- Keto
- Soups
- Specialty
- Seasonal Mixes & Sets
- Seasonal
- Mix & Pan Sets
-
- Scone & Popover
- Doughnut & Muffin
- Cake & Pie
- Bundt & Specialty
- Bread
- Cookie & Sheet Pans
- Featured Brands
- Emile Henry
- Nordic Ware
- King Arthur
- Seasonal Pans & Sets
- Mix & Pan Sets
-
-
-
-
Classes by Location
- Class Calendar
- Contact Us
- Visit Us
- Baker's Rewards
February 17, 2020 at 12:23pm
In reply to Margaret, we recommend taking the dough out after the first ris… by bakersresource
Thank you for super explaining about removing paddles after 1st rise. Always thought you needed to wait for the second rise to complete. This makes so much more sense. If using the homemade cycle - it will be easy to calculate the time to do this. Appreciate this advice.