Hi there, Mike! There is a variety of things that can cause bread to crumble. Most commonly it can happen if your dough is too dry or if the bread is cut before it's fully cooled. Because there are many variables to this question we'd suggest giving our Baker's Hotline a call at 855-371-BAKE (2253), so we can learn more about the recipes and process you're using and help to troubleshoot. Happy baking! Morgan@KAF

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