Heather

February 7, 2019 at 7:33am

We have been trying to make a successful load of bread and it comes out with the crust (and a bit just under the crust) super hard. What am I doing wrong?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.