Sarah, it sounds like there might have been a bit too much flour in your dough, which is a really common issue for folks who are measuring their ingredients by volume rather than by weight. If using a kitchen scale isn't an option, we suggest checking out the "Recipe Success Guide" next to this recipe for helpful tips on how to measure out your flour so that you get a softer loaf and crust. Happy baking! Kat@KAF

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