We don't see why you couldn't make another loaf in your bread machine after finishing one. Just make sure it cools down first so you don't kill the yeast in the second batch with too high of a temperature. Our Japanese Milk Bread recipe would be absolutely delicious as a sandwich loaf! Check out our blog article on converting recipes to work in a bread machine for extra tips and tricks. Happy baking! Annabelle@KAF

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