We're not exactly sure what Glen was referring to, Cristina, but we carry several products that can help contribute to a loaf's rise and overall structure. For example, some bakers like to add 1-2 Tbsp of Vital Wheat Gluten to whole grain loaves to strengthen structure while lightening texture and promoting a good rise. Our Whole Grain Bread Improver is a combination of Vital Wheat Gluten, inactive yeast and ascorbic acid that can also help loaves to rise higher, and have better texture. You can learn more about both through the links provided or by giving us a call at 855-371-BAKE. Mollie@KAF

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