We've found that when flax meal is used to replace some of the flour in a recipe, usually 1-3 tablespoons of additional water is needed to maintain the right dough consistency. (The dough should be just slightly tacky to the touch.) Additionally, you can consider adding 1-2 tablespoons of vital wheat gluten to the dough, which will give your loaves additional support to rise high. Happy baking! Kye@KAF

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