Wow, thank you so much for this article. Normally my loaf is a half full bucket and a little dense but very edible. Followed some of your instructions, but not taking out the paddles or reshaping. This time my loaf was more than double the size, almost escaping the machine, and with a lovely crust. Almost like the shop bought one. Thank you so much, I can go back to using my machine, as i normally just use it to make the dough and bake in the oven.

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