I rarely bake in my Zo because the top of my loaf just doesn't brown. I'd sure try all these tips, but a loaf with a pale top is just not appetizing. While I'm comfortable baking bread in the oven, sometimes it would be nice to just let the machine do its thing - like baking overnight or on days when I'm super rushed. This has been a real disappointment to me after buying such an expensive machine.

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