Just a note to respond to a suggestion above... I tried baking with a standard (glass) loaf pan in my Zo (home bakery supreme). My pan fit perfectly, and since it is borosilicate, I figured it could stand the close proximity to the element. Unfortunately, around 15 minutes before it was complete, I could smell burnt bread coming from the kitchen. The edges are black, and the interior is underdone. I will stick with my Zo's pan for the time being (when I don't pull it out before the 2nd rise and pop it in the oven). Hope this saves someone the hassle and ingredients!

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