I just got a Virtuoso and I am beyond excited (as I have been talking for months/years about wanting one and I was just lovingly gifted one), but I am now just stuck. After first reading this article last year I am finally getting to utilize it! Working from home and standing in the kitchen whilst waiting in the kitchen (impatiently) for the dough cycle to start and I have my pan all ready to go. Though, I don't have one of your pans, I have a 10x5 pan I bought years ago at Williams-Sonoma mistakenly instead of the smaller loaf pans, but I can finally put them to use. The experimentation begins! I am very confused why it needs to rest for so long before it starts though...

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