The Baker's Hotline

November 3, 2015 at 9:41am

Let the bread rise until it is puffy- this time will vary based on your kitchen and climate. Degas it and shape it for the pan, then let it rise again until it is about 1 inch above the pan, then bake at 375 until the loaf temps at 195. It should be between 30-40 minutes. Please call the Baker's Hotline for more tips, and happy baking! Laurie@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.