Beryl, this is a great opportunity to call one of our bakers at the Baker's Hotline (855-371-BAKE) because we'll need a bit more information about your recipe and technique before figuring out what may have caused the discoloration. (Usually yellow bread is a result of using fresh eggs or butter.) We look forward to helping you achieve a lovely white loaf that is as beautiful as the clergy's! Kye@KAF

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