I juice daily, a large variety of fruits and vegetables, but the most basic go to juice is carrot, apple, celery, and ginger. I was throwing out a huge amount of pulp every day until I felt too guilty and started spreading it over my back yard (it grows the most beautiful, lush, green, grass) but I'm even feeling guilty about that now. I bought a breadman TR444 second hand for about $4 and all the ingredients listed for a basic loaf (I googled the manual/cookbook). We love banana nut bread which I make the best I've ever tasted in the oven but my four kids love, even cheap white sandwich bread from the store. I've never made any bread that you would have to knead or let rise and I've never owned a bread machine so I follow the few basic recipes I've been able to find for this machine to a t. I've had pretty good luck so far with them turning out pretty and tasty but I'm worried about trying anything new on my own. A tip from Joe Cross the reboot guy was to use your leftover pulp from juicing in your homemade bread. Do you have any tips?

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