This is one of my favorite loaf pan recipes from our site. Dense? You may want to consider how you are measuring your flour. Too much flour will weigh the dough down and inhibit a nice rise. Or perhaps you are measuring correctly and adding too much excess flour to the dough as you are kneading. If the dough is sticky do not worry. Just allow the dough to sit for 15-20 minutes then go back and continue kneading. You will be amazed how nicely the dough will behave with just the short wait. Please take a look at this link for how to measure flour. Take another stab at it! Elisabeth@KAF

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