I'm new at bread baking and just bought a Panasonic bread maker. I'd like to leave the bread rise overnight (for a more complex taste), but the longest program is only 6h. If I stop the machine during the last rise, let the dough sit in the pan, and then select 'Bake only'. Do you think it will work? I'll need to reduce the amout of yeast.... but I'm not sure if the temperature of the Bake only program (meant for cakes) is the same as for the Bread programs. Any advice? Thanks so much!

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