Gloria, We're so glad to hear you will be coming our way this spring! We would be more than happy to help you with any baking questions before then--just give our Baker's Hotline a call at 855-371-2253 to speak with one of our bakers. Best of luck with your "Behemoth" bread machine--be sure to use recipes that are within the capacity of your machine for best results. We have a few bread machine recipes that are tried and tested, which you can view here: http://bit.ly/1JlAb2N and a whole wheat version here: http://bit.ly/1FcSFDZ Canadian flour is known for being high in gluten and made from harder wheat varieties, making it a great flour to use when making artisan loaves of bread. Our bread flour has these same characteristics with 12.7% protein--if you are looking for a crispy crust, give it a whirl! Happy baking! Kye@KAF

• Reply