Tip #5 did not work at all for me. Taking the loaf out of the bucket caused a ton of wrinkles. Then when I put the bread back in my Oster bread maker, the bread sunk onto the ring and immediately started to burn around the middle from the hot heating element. My English Muffin bread now looks like it was branded. :( Tip #3 about removing the paddle and Tip #4 about reshaping the dough before the final rise were very helpful and worked great.

• Reply