Phillys, I'm sorry your bread got so brown. I'd try setting the crust setting on light rather than medium; it's not just the top crust that the setting refers to, but the entire crust. Yes, #2942 is the pan I'd use; I haven't tried it yet, but did slip it into the machien to be sure it fits. I hope you try this again, as it sounds like it would work. Good luck - PJH
February 24, 2015 at 7:42pm
In reply to I could not wait to try this, but I think the metal my loaf pan… by Phillys (not verified)