PJ Hamel, post author

February 24, 2015 at 7:42pm

In reply to by Phillys (not verified)

Phillys, I'm sorry your bread got so brown. I'd try setting the crust setting on light rather than medium; it's not just the top crust that the setting refers to, but the entire crust. Yes, #2942 is the pan I'd use; I haven't tried it yet, but did slip it into the machien to be sure it fits. I hope you try this again, as it sounds like it would work. Good luck - PJH
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