I could not wait to try this, but I think the metal my loaf pan is made of is too thin because the bread got REALLY brown. I had the top brown setting on medium, but it was the sides that were too brown. You could almost say that it was burned, but I am trying to be positive. LOL. Is the KA pan you use #2942? I have some other pans of this type, and I love them. Maybe it is time to add another one to my collection. I just want to make sure that this one will fit in the Zo. Any help will be appreciated! Thank you!

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