Donny, glad to hear you're going to keep up your bread baking - practice makes perfect, right? Or, if not perfect – at least better! :) Dough sticking to the sides of the pan isn't necessarily too wet; it depends what style of bread you're after. For instance, brioche dough is very soft, as is ciabatta dough. So if your dough sticks but the loaf comes out fine – well, "keep on keepin' on!" PJH

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