Carol Ann Burden

February 23, 2015 at 12:17am

I too have been taking the paddles out of the pan before baking and shaping the loaf but a lot of dough adhered to the posts while baking. I tried using baking spray but found it gummed up the works so now I just rub them down with a little bit of butter to allow the loaf to slide out easily. Thanks for the tips, I will be cooling my loaves in the machine from now on!
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