Cheryl

February 22, 2015 at 2:20pm

Thanks for the great tips! My frustration with my Zojirushi is inconsistency. A loaf will turn out flawlessly one day, and I feel like I do everything exactly the same way the next time, but it sinks in the middle and the has a horrible, heavy, sponge-like texture. What am I doing wrong when this happens? Thanks!
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