I love my Zo! I don't love the hard crust it produces, so I usually prepare the basic white bread on dough cycle and then bake it off in a 350 degree oven right in the Zo pan. I have taken paddles out before, but the paddle marks don't really bother me. The other thing I do with this bread is slice the top of the dough just before baking and place 2 tsp of butter slivers in the slice. Split top butter crust bread is a favorite at our house and baking the Zo pan in the oven produces a lovely crust!

• Reply