The Baker's Hotline

February 22, 2015 at 12:43pm

It sounds like your bread machine is overkneading the dough to the point of damaging the gluten. If there is a way to shorten the knead cycle, that might be an alternative. You might also mix it in the machine and pull it out to rise and bake in your oven. Then you can control the second knead and rising. If it's the recipe, the errors will still be there. If it's just fine, we'll know the machine had something to do with it. Give our Hotline at call at 1-855-371-2253 and we'll help troubleshoot. Happy baking! Laurie@KAF
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