I have had my Zo for about 13 years and make bread a lot, all different kinds. I don't like those holes from paddles either so the tips were good, I will try that. My question is: I live at 5000 ft elevation. All my bread crumbles when I cut it with either electric knife or regular bread knife. I have tried adding a bit more liquid and it still leaves a lot of crumbs when I slice it. Can you give me any tips to make me happier??? I am tired of all the mess and the bread does dry out faster. I always store my loaves in my frig. Thanks a lot.

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